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Be My Pumpkin – Skinny Pumpkin Cookies

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Be My Pumpkin - Skinny Pumpkin Cookies
Yields 32
Print
36 calories
8 g
0 g
0 g
1 g
0 g
21 g
49 g
1 g
0 g
0 g
Nutrition Facts
Serving Size
21g
Yields
32
Amount Per Serving
Calories 36
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 49mg
2%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
2%
Sugars 1g
Protein 1g
Vitamin A
24%
Vitamin C
1%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup of whole wheat flour
  2. 1 cup of all purpose flour
  3. 1 cup of splenda
  4. 1 teaspoon baking powder
  5. 1 teaspoon baking soda
  6. 2 teaspoons of pumpkin pie spice
  7. 1/8 teaspoon of sea salt
  8. 1/2 cup of unsweetened apple sauce
  9. 1 teaspoon of vanilla extract
  10. 1 cup of canned pumpkin (not pumpkin pie mix)
Instructions
  1. Preheat oven to 350. Grease a cookie sheet with cooking spray.
  2. Cream splenda, applesauce, pumpkin and vanilla extract together.
  3. In another bowl, mix flours, baking soda, baking powder, salt and spice. Once mixed, add the dry mix to the wet.
  4. Form little blobs and bake for 15 – 18 minutes, or until browned.
  5. Enjoy with cider, a pumpkin spice latte or on their own!
Notes
  1. This is not my recipe. I found it on another website and placed it here for your convenience and enjoyment.
beta
calories
36
fat
0g
protein
1g
carbs
8g
more
The Skinniest You http://theskinniestyou.com/
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