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Pie Oh My – Skinny Pumpkin Pie

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Pie Oh My - Skinny Pumpkin Pie
Serves 8
Print
60 calories
10 g
23 g
1 g
3 g
0 g
104 g
30 g
5 g
0 g
0 g
Nutrition Facts
Serving Size
104g
Servings
8
Amount Per Serving
Calories 60
Calories from Fat 8
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 23mg
8%
Sodium 30mg
1%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
7%
Sugars 5g
Protein 3g
Vitamin A
166%
Vitamin C
4%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 (15 oz) can pumpkin purée
  2. ¾ cup unsweetened almond milk
  3. ¼ cup plain nonfat Greek yogurt
  4. ¾ cup granulated Splenda (or granulated sugar)
  5. 2 teaspoon Truvia
  6. 2 egg whites, lightly beaten
  7. 1 egg, lightly beaten
  8. 1 tablespoon cornstarch
  9. 1 tablespoon pumpkin pie spice
  10. 1 tablespoon vanilla extract
Instructions
  1. Preheat the oven to 350°F, and coat a 9”-round pie plate with nonstick cooking spray.
  2. In a large bowl, stir together the pumpkin, milk, yogurt, Splenda, and Truvia. Mix in the remaining ingredients. Pour the mixture into the prepared pie plate, and bake at 350°F for 35-40 minutes, or until the center barely jiggles when gently shaken. Cool to room temperature on a wire rack, and chill at least 2 hours before serving.
  3. Note: If baked for less than 40 minutes, the top of the pumpkin pie will not crack, BUT the slices will fall apart when removed from the pie plate. (There’s no crust to support their weight and hold them together!) If baked 40-50 minutes, the pie will most likely crack on top, but the flavor will NOT be affected and the slices will be firmer as well as easier to remove from the pie plate.
Notes
  1. This is not my recipe. I found it on another website and placed it here for your convenience and enjoyment.
beta
calories
60
fat
1g
protein
3g
carbs
10g
more
The Skinniest You http://theskinniestyou.com/
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